You can easily freeze them and when you’re craving a fish sandwich, simply slather a bun or toasted bread with mayonnaise (or the Southern Comeback Sauce), and top it with a thick slice of tomato and the fish cake. Just make sure you don’t leave out a dipping sauce, or you won’t be asked to “comeback”! Make a Fish Cake Sandwichįish patties are perfect for making sandwiches. My recipe for Southern Comeback Sauce is included in the notes section of the recipe card, along with a classic tartar sauce.Īnother great dipping sauce is this Old Bay Remoulade sauce included in the hush puppies recipe.
Any more than 2 pounds and they could turn out dry.ģ Southern dipping sauces : Southern comeback sauce, hot pepper jelly, & Old Bay remoulade sauce Whatever mix you use, make sure the total comes to 2 pounds or the patties might not stay together. You could also chop up uncooked shrimp after taking the tails off. I have also made it with catfish and tilapia, but it is best if you mix some of the white fish filets combined with the crabmeat. I used crabmeat from cans (must be lump crab meat however) and frozen cod in the recipe below. This post may contain affiliate links, and you can read our disclosure information here– What Kind of Fish is Best to Use? Jump to: Recipe | Best fish to Use | Comeback Sauce | Best Southern Dessert to Serve | Common Questions Low carb baked fish cakes using crab and cod. Dip it in this Southern Comeback Sauce and you have the start of a classic Southern dinner. Baking the fish cakes instead helps them stay together, and gives you a lighter taste. The problem however is that the filler holds the fish cakes together when you are sautéing them. The key to a great fish cake is the quality of the fish used, as well as limiting the ”filler” to allow the subtle flavor of the fish to shine through. Home » Recipes by Ingredients » Fish and Seafood » Low carb baked fish cakes
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